The Yew Tree Restaurant

Two Rosette Dining in the Cotswolds

Classic English and Continental dishes crafted from locally sourced Cotswolds produce. Every meal at The Yew Tree is an occasion.

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AA

2 Rosettes

Cuisine

British & Continental

Sourcing

Locally Sourced Produce

About the Restaurant

A Celebration of Seasonal Cotswolds Cooking

At The Yew Tree we believe dining out should always be a special occasion. Our kitchen team works tirelessly to offer a combination of delicious classic English and Continental dishes, incorporating locally grown produce and locally sourced meat and fish wherever possible.

Head Chef Jack Evans and his team hold two AA Rosettes — a long-established rating awarded for culinary excellence. Whether you join us for a leisurely Sunday lunch or an intimate dinner, every table tells a story.

The restaurant is open to hotel residents and non-residents alike. Sunday lunch is particularly popular — booking is strongly recommended.

Opening Hours

When to Visit

Breakfast

Mon–Fri: 7:30–9:30am
Sat–Sun: 8:00–10:00am

Lunch

Sunday: 12:00–2:30pm

Dinner

Mon–Sat: 6:30–9:00pm

What’s on the Menu

Our Menus

Our menus change seasonally to showcase the finest local and regional produce. Please ask your server about allergen information.

Starters & Small Plates

Sharing Plates

Seasonal Mains

Cotswold Classics

Side Dishes

Desserts

Sunday Roasts

Served every Sunday 12:00–2:30pm · All roasts served with Roast Potatoes, Yorkshire Pudding, Seasonal Vegetables, Braised Red Cabbage & Cauliflower Cheese

Afternoon Menu

Served daily · Light dishes and sandwiches from our afternoon selection

Yew Tree Sandwiches

Reservations

Book a Table

Reserve your table online using our booking system, or call us on 01451 830 297.

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Seasonal Soup, Home Baked Crusty Bread	£9.50
Hot Smoked Bibury Trout, Cheddar Custard, Cauliflower, Fermented Gooseberry & Dill Sauce	£11.50
Slow Braised Cotswolds Pig Cheek, Cannellini Bean Ragu, Nduja, Granny Smith Apple	£12.00
Stow Blue French Toast, Overnight Beets, Vintage Port, Candied Walnuts	£10.95
Brixham Bay Crab, Set Fennel Consommé, Crispy Chicken Skin, Pink Grapefruit	£12.50
Local Game Pâté, Chicory Jam, Grilled Clementine, Spiced Brioche	£11.50

Baked Camembert, Our Neighbours Honey & Lemon Thyme Focaccia, Hedgerow Chutney	£18.50
Charcuterie, Our Selection of Cold Cuts, Tracklements & Crackers	£18.95

Pan Roasted Cotswold Lamb Rump, Braised Shoulder, Seasonal Pumpkin, Lamb Jus	£29.95
Honington Hall Venison Bourguignon, Buttered Mashed Potatoes, British Winter Greens	£27.95
Pan Seared Loch Duart Salmon, Saffron Gnocchi, Dill Cream, Preserved Lemon	£26.95
House Smoked Taleggio Cheese & Cranberry Cruffin, Foraged Mushroom, Salt Baked Celeriac	£24.00

Hawkstone Cider Battered Haddock, Triple Cooked Chips, Minted Crushed Peas, Tartar Sauce	£20.50
21 Day Aged Herefordshire Beef Burger, Bacon Jam, Smoked Applewood Cheddar, House Relish, Fries, Slaw	£21.50
Today’s Locally Sourced Cut of Beef, Triple Cooked Chips, Plum Tomato, Café de Paris Butter	Market Price
The Yew Tree Vegan Burger, Smoked Applewood Cheddar, House Relish, Lettuce, Fries, Slaw (VE)	£19.25

Buttered Mashed Potatoes	£5.95
Panache of Seasonal Vegetables	£6.25
Triple Cooked Chips, Rosemary Salt	£6.25
Skin on Fries, Rosemary Salt	£5.95
Crisp Green Salad, House Dressing	£5.95
Caesar Salad, Beef Dripping Breadcrumbs, Parmigiano Reggiano	£6.25

“Tiramisu” Dome, Mascarpone Mousse, Caramelised White Chocolate, Espresso Ice-Cream	£9.75
New Season Blood Orange, Rum Baba, Crème Diplomate, Meringue	£9.75
Cacklebean Egg Custard Tart, Forced Rhubarb, Almond, Honey Comb	£9.75
Gâteau Opéra, 70% Chocolate, Williams Pear, Hazelnut Praline	£9.75
Selection of Ice Creams & Sorbets (3 scoops)	£7.50

Smoked Salmon, Cream Cheese, Cucumber	£11.95
Coronation Chicken, Gem Lettuce	£11.95
Mature Cheddar & Homemade Chutney (V)	£11.95
Rare Roast Beef, Horseradish Cream	£11.95